Syrian Savoury Cooking Class

Join professional chef Majeda to learn how to make 2 classic Syrian dishes: Harrak Osba’o and Mutabal. £ 16 30/07

Harrak Osba’o:

This Syrian pasta with lentils is the ultimate Middle-Eastern dish. It is flavoured with Tamarind, pomegranate, garlic, coriander and caramelized onions, and topped with crispy pita chips.

This smoky Syrian dip is a delicious way to use aubergine! Eat with warm pita bread.


This class will run from 6.30 – 8.30 pm over Zoom. Before the class you will receive the following over email:

  1. A full recipe
  2. Ingredients list and potential alternatives
  3. The Zoom link to access the class



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s