Join professional chef Majeda to learn how to make 2 classic Syrian dishes: Harrak Osba’o and Mutabal. £ 16 30/07
This Syrian pasta with lentils is the ultimate Middle-Eastern dish. It is flavoured with Tamarind, pomegranate, garlic, coriander and caramelized onions, and topped with crispy pita chips.
This smoky Syrian dip is a delicious way to use aubergine! Eat with warm pita bread.
This class will run from 6.30 – 8.30 pm over Zoom. Before the class you will receive the following over email:
- A full recipe
- Ingredients list and potential alternatives
- The Zoom link to access the class