Syrian Savoury Cooking Class

Join professional chef Majeda to learn how to make 2 classic Syrian dishes: Harrak Osba’o and Mutabal. £ 16 30/07

Harrak Osba’o:

This Syrian pasta with lentils is the ultimate Middle-Eastern dish. It is flavoured with Tamarind, pomegranate, garlic, coriander and caramelized onions, and topped with crispy pita chips.

Mutabal:
This smoky Syrian dip is a delicious way to use aubergine! Eat with warm pita bread.

 

This class will run from 6.30 – 8.30 pm over Zoom. Before the class you will receive the following over email:

  1. A full recipe
  2. Ingredients list and potential alternatives
  3. The Zoom link to access the class

 

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